Packaging: 500gfoil bag
top quality brand
Made in Taiwan
Grass jelly is made by boiling the aged and slightly oxidized stalks and leaves of Platostoma palustre (Mesona chinensis) for several hours with a little starch and then cooling the liquid, creating a jelly-like consistency. The jelly is a translucent dark brown or black color. Our Grass Jelly Powder is perfect for adding texture to your milk tea or herb tea.
Herbal Grass Jelly Powder (1:30)
Grass jelly is made by boiling the aged and slightly oxidized stalks and leaves of Platostoma palustre (Mesona chinensis) for several hours with a little starch and then cooling the liquid, creating a jelly-like consistency. The jelly is a translucent dark brown or black color. Our Grass Jelly Powder is perfect for adding texture to your milk tea or herb tea.
INGREDIENTS: CORN STARCH, SUGAR, GRASS POWDER, GLUTINOUS WHITE RICE POWDER, BAKING SODA, GRASS FLAVOR
Recipe Grass Jelly
Step1: Mix 500g of Grass Jelly Powder with 15,000ml cold water(1:30), and stir it until fully dissoved.
Step2: Heat it up and stir it carefully at the same time to avoid burning.
Step3: Pour the mixture into molds. Cool to room temperature for 3 hours and place in a refrigerator.
Step4: Cut into pieces and add some honey water or sweet water.
Step5: Enjoy your fresh delicious Grass Jelly.
(You can adjust your Grass Jelly soft or hard by adding or reducing water capacity.)
